Careers and Job Postings


The Way to Go Recognition is a monthly, on-the-spot recognition of employees who perform an act that aligns directly with any of our five cornerstones:  People, Quality, Service, Growth and Finance. Way to Go winners are awarded a special Way To Go Lanyard and a $25 American Express gift card. 

Did you know?

Managers can be recognized for going above and beyond as well as fellow co-workers. A manager can be recognized by being given a “Way to Go” card. You can find Way to Go nomination forms online below or you can pick-up a form in the human resources department at both hospitals.

Nomination Forms 

· Way to Go nomination form

· Nominate a Way to Go online here

Way to Go Winners: November 2015


Diane Dewhirst, PT, Physical Therapist
Diane recently made a huge difference in a patient’s life who had been suffering from debilitating back pain. The patient wrote a letter thanking Diane for taking the time to listen and to walk in the patient’s shoes. With Diane’s exceptional treatment, the patient’s pain is completely gone.

Nathalie Dorsainvil-Joseph, Laboratory Services Representative, Phlebotomy
Nathalie was nominated as a result of a patient’s feedback who had noticed her exceptional care to other patients as he waited in the waiting room. Nathalie helped all patients, spoke in a comforting voice and explained everything in a reassuring way. The patient could not say enough good things about Nathalie!

Cristina Imperial, RN, MICU
Christina recently provided empathetic care to a terminally ill patient. Christina stayed with the patient in the room, held her hand and comforted her in the last moments of the patient’s life.

Nadia Misrati, Patient Care Technician
Nadia has displayed compassion in one-on-one monitoring of patients with mental and physical challenges. She has de-escalated difficult situations in a genuinely caring manner and is a true asset to the nursing team.

Joanne Noren, Unit Coordinator, Medical 6
Joanne noticed a patient’s family members in the hospital cafeteria who wanted to order a meal for the patient. Joanne personally took the order, coordinated with the kitchen staff and made sure the patient receive the meal. Joanne went out of her way to ensure the patient and the patient’s family received what they needed.



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